COOL JUANS
Celebrating the diversity and uniqueness of the Filipino sweet tooth, Cool Juans brings back childhood memories with all your favorite desserts re-imagined as made-to-order artisan ice cream. Being as vibrant and colorful as the Philippines’ and the Pinoy laid back culture, Cool Juans’ delightful sweets will surely bring joy and delight served on a plate or in a bun.
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Sobrang Cool
ICE SKRAMBOL
Pink, banana-flavored ice cream served on a bed of liquid nitrogen-bathed Glutinous Rice (pinipig), polvoron, topped with ice-fried marshmallows and chocolate drizzle.
TABLEA CON SILI
A potful of tablea–and-cayenne ice cream; topped with crushed chocolate cookies, mint leaves, and candied chilies; accented with a milk-filled pipette
TURON & TAHO
Scoops of white soybean ice cream with candied pili bits on a bed of liquid nitrogen-bathed tapioca and arnibal, served with a side of turon filled with bananas, langka, marshmallows, Chocolate chips, and sesame dumplings
UBE HALAYA CON QUESO
Scoops of ube ice cream with desiccated coconut bits, topped with ice-fried pastillas, and accented with torched cheese around a sugar cone
BUKO PANDAN SUMAN
Scoops of buko pandan ice cream topped with butter-fried suman, ice-fried marshmallows, and latik glaze
Medyo Cool
MAIS CON HIELO
Scoops of corn ice cream topped with ice-fried caramel popcorn and caramel drizzle.
BARAKO CHOCNUT
Scoops of kapeng barako ice cream topped with ice-fried chocnut crumbs
MANGO FLOAT
Scoops of mango ice cream topped with fresh mango bits and ice-fried graham balls
BIBINGKA AND PILI
Scoops of bibingka ice cream topped with candied pili bits and ice-fried salted egg yolk crumbs